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H. Letheby

On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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EUR 49,90* Aktueller Preis: EUR 49,90

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H. Letheby

On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 69,90* Aktueller Preis: EUR 69,90

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Jéssica Berly Moreira Marinho

Moringa oleifera for birds

The use of alternative foods with good nutritional quality, wide regional availability and low economic value that can partially or totally replace conventional, high-cost foods such as corn and soy, trad…

lieferbar innerhalb 2-3 Wochen

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EUR 33,40* Aktueller Preis: EUR 33,40

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Tracey Turner,

This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

lieferbar ab 14.10.2025.

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EUR 18,95* Aktueller Preis: EUR 18,95

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